Who We Are

Who We Are

Meet the people of International Spices

A company’s culture starts and ends with people. Meet a few of the personalities that give us our own unique flavor.

  • “What makes us different is the fact that we are smaller – so the layers that you have to go thru in larger organizations you won’t find here.” David Adam Corporate Executive Chef, VP Sales
  • “We are very fortunate that in our R&D department we have food scientists … people from culinary background.” Lalita Kunte R&D and Quality Assurance Manager
  • “If the customer wants something we can generally get it out – as long as we have the ingredients here, we can get it made very quickly for them.” Tony Kubin Production Manager
  • “Because we’re a custom blend operator, I like the fact that we work very close with our customers.” Dennis Bishop Chief Operating Officer

Out here you can see more clearly.

Smack dab in the middle of the country, we’re equally close to both coasts, right on major transportation routes north, south, east and west (and always accessible via email and phone.) Our home in Fremont, Nebraska is in the heart of the farm belt. That gives us a different perspective on the food industry, and on life. Customers notice it in the way we approach business – with honesty, integrity, and timeliness.

Our customers tell us what truly sets us apart is our service. We’re responsive in ways that those who deal with bigger, more traditional blenders aren’t used to. You won’t often hear us say “no” to a special request. We’ll find a way to get it done. It’s just the way we do things here in the Midwest.

This is our livelihood, so we don’t cut corners.

It goes without saying – but we’ll say it anyway. Food safety is critical to our success. We maintain the highest ratings and certifications, and demand strict adherence to all food safety standards from all of our employees. All of our spices are blended in house, with rigorous quality control, cleaning, ventilation and dust collection technology. Learn more about our food and safety standards.