Seasoning pouches for homemade bratwurst. Each pouch contains 8 oz of seasoning to blend with approximately 8 lbs of your choice of meat.
Seasoning pouches for homemade brekafast sausage. Each pouch contains 8 oz of seasoning to blend with approximately 20-25 lbs of your choice of meat.
Encapsulated citric acid adds the distinct flavoring of summer sausage or snack sticks. Also used to preserve the color of fresh sausage. (Five pound box.)
50 lb bulk box of brown sugar cure formulated for hams and bacon. HAM: 2.0 lbs cure per gallon at 10% pump. BACON: 1.0 lbs cure per gallon at 10% pump. Sodium erythorbate sold separately. Do not use above recommended ratio.
Quick Cure (6.25%) is a 50 lb bulk box of salt and nitrite based meat cure formulated for hams and bacon. Product contains dextrose. Use 4 oz per 100 lbs meat. Sodium erythorbate sold separately. Do not use above recommended ratio.
50 lb bulk box of sweet maple cure formulated for hams and bacon. HAM: 2.5 lbs cure per gallon at 10% pump. BACON: 1.25 lbs cure per gallon at 10% pump. Sodium erythorbate sold separately. Do not use above recommended ratio.
50 lb bulk box of white sugar cure formulated for hams and bacon. HAM: 3.0 lbs cure per gallon at 10% pump. BACON: 1.5 lbs cure per gallon at 10% pump. Sodium erythorbate sold separately. Do not use above recommended ratio.
Seasoning pouches for homemade spicy Italian sausage. Each pouch contains 8 oz of seasoning to blend with approximately 20-25 lbs of your choice of meat.
Seasoning pouches for traditional homemade Italian sausage. Each pouch contains 8 oz of seasoning to blend with approximately 20-25 lbs of your choice of meat.
Interested in retailing your signature blend? We offer custom bottling services in a variety of sizes.