International Spices

Available in red or dark, adds zest without the heat of cayenne. Used heavily in chili and southwestern dishes.

Available in red or dark, adds zest without the heat of cayenne. Used heavily in chili and southwestern dishes.

Available in red or dark, adds zest without the heat of cayenne. Used heavily in chili and southwestern dishes.

Available in red or dark, adds zest without the heat of cayenne. Used heavily in chili and southwestern dishes.

Ground & smoked jalapeño pepper... the real thing, no imitation smoke flavor added. Very strong flavor. Not for the meek!

Ground & smoked jalapeño pepper... the real thing, no imitation smoke flavor added. Very strong flavor. Not for the meek!

Ground & smoked jalapeño pepper... the real thing, no imitation smoke flavor added. Very strong flavor. Not for the meek!

Made from ground chili peppers and an assortment of other seasonings. Used in Mexican & Tex Mex dishes such as chili, dips, fajitas, tacos. Try directly on ground beef, chicken and pork when grilling or pan frying.

Made from ground chili peppers and an assortment of other seasonings. Used in Mexican & Tex Mex dishes such as chili, dips, fajitas, tacos. Try directly on ground beef, chicken and pork when grilling or pan frying.

Made from ground chili peppers and an assortment of other seasonings. Used in Mexican & Tex Mex dishes such as chili, dips, fajitas, tacos. Try directly on ground beef, chicken and pork when grilling or pan frying.

Use the whole chili to dress up Mexican and Asian meals.

Available chopped or in rings. Adds a distinct flavor similar to that of onions... without the lingering breath! Great as a garnish to dips, a must with sour cream and mashed potatoes.

Available chopped or in rings. Adds a distinct flavor similar to that of onions... without the lingering breath! Great as a garnish to dips, a must with sour cream and mashed potatoes.

Available chopped or in rings. Adds a distinct flavor similar to that of onions... without the lingering breath! Great as a garnish to dips, a must with sour cream and mashed potatoes.

Used similarly to parsley in Latin American and Asian dishes, as well as Indian curry. A distinctive aroma and bitter flavor. Use in salsa, burritos, salads or beef dishes.

Used similarly to parsley in Latin American and Asian dishes, as well as Indian curry. A distinctive aroma and bitter flavor. Use in salsa, burritos, salads or beef dishes.

Used similarly to parsley in Latin American and Asian dishes, as well as Indian curry. A distinctive aroma and bitter flavor. Use in salsa, burritos, salads or beef dishes.

Available in sticks or ground. Commonly used in baking, desserts and puddings. A prerequisite for apple pie. Stir your hot cider with a cinnamon stick for a lovely, mellow flavor.

Available in sticks or ground. Commonly used in baking, desserts and puddings. A prerequisite for apple pie. Stir your hot cider with a cinnamon stick for a lovely, mellow flavor.

Available in sticks or ground. Commonly used in baking, desserts and puddings. A prerequisite for apple pie. Stir your hot cider with a cinnamon stick for a lovely, mellow flavor.

Grind cinnamon fresh from sticks or stir your hot cider or tea for a lovely, mellow flavor.

Grind cinnamon fresh from sticks or stir your hot cider or tea for a lovely, mellow flavor.

Grind cinnamon fresh from sticks or stir your hot cider or tea for a lovely, mellow flavor.

A blend of ground cinnamon and white cane sugar. Use it on toast, in desserts or sprinkled in oatmeal on a cold winter morning. Salt free. Gluten free.

A blend of ground cinnamon and white cane sugar. Use it on toast, in desserts or sprinkled in oatmeal on a cold winter morning. Salt free. Gluten free.

A blend of ground cinnamon and white cane sugar. Use it on toast, in desserts or sprinkled in oatmeal on a cold winter morning. Salt free. Gluten free.

A wonderful addition to most wild game recipes, such as venison.

A wonderful addition to most wild game recipes, such as venison.

A wonderful addition to most wild game recipes, such as venison.

A wonderful addition to most wild game recipes, such as venison.

A wonderful addition to most wild game recipes, such as venison.

A wonderful addition to most wild game recipes, such as venison.

Available whole, cracked, or ground. Use it in soups and stews. Rub into meats for smoking as well as wild game recipes.

Available whole, cracked, or ground. Use it in soups and stews. Rub into meats for smoking as well as wild game recipes.

Available whole, cracked, or ground. Use it in soups and stews. Rub into meats for smoking as well as wild game recipes.

Available whole, cracked, or ground. Use it in soups and stews. Rub into meats for smoking as well as wild game recipes.

Available whole, cracked, or ground. Use it in soups and stews. Rub into meats for smoking as well as wild game recipes.

Available whole, cracked, or ground. Use it in soups and stews. Rub into meats for smoking as well as wild game recipes.

Available whole, cracked, or ground. Use it in soups and stews. Rub into meats for smoking as well as wild game recipes.

Available whole, cracked, or ground. Use it in soups and stews. Rub into meats for smoking as well as wild game recipes.

Available whole, cracked, or ground. Use it in soups and stews. Rub into meats for smoking as well as wild game recipes.

Available ground or as whole seeds. A key ingredient in most chili & Tex Mex dishes. The second most popular spice in the world, behind only black pepper.

Available ground or as whole seeds. A key ingredient in most chili & Tex Mex dishes. The second most popular spice in the world, behind only black pepper.

Available ground or as whole seeds. A key ingredient in most chili & Tex Mex dishes. The second most popular spice in the world, behind only black pepper.

Available ground or as whole seeds. A key ingredient in most chili & Tex Mex dishes. The second most popular spice in the world, behind only black pepper.

Available ground or as whole seeds. A key ingredient in most chili & Tex Mex dishes. The second most popular spice in the world, behind only black pepper.

Available ground or as whole seeds. A key ingredient in most chili & Tex Mex dishes. The second most popular spice in the world, behind only black pepper.

Great accompaniment to many cheeses, particularly havarti. Great on delicate fish such as salmon. Try in dips & dressings, as well as on steamed carrots & other veggies.

Great accompaniment to many cheeses, particularly havarti. Great on delicate fish such as salmon. Try in dips & dressings, as well as on steamed carrots & other veggies.

Great accompaniment to many cheeses, particularly havarti. Great on delicate fish such as salmon. Try in dips & dressings, as well as on steamed carrots & other veggies.